Chinese Food
All Recipes
Baked rice with shrimp, potato and curry
I once had dinner with my friend in the western restaurant. I saw his curry baked rice. I tasted it and found that the taste of curry and cheese was very good. So I went home and made it myself.
Baked rice with red sausage and cheese
Ye Zi's family has a snack that she likes as much as Ye Zi's, so she often has to toss over some of her favorite foods. For example, this cheese baked rice is her favorite. After it was made in the oven, many fans and friends said that there was... ...
Can taco be made into rice? [microbody rabbit menu]
The traditional taco uses tortillas to wrap meat, vegetables and chili sauce. This improved version of Taco rice uses rice instead of tortillas. The thick meat sauce is perfectly integrated with fresh vegetables. The special sauce and mayonnaise... ...
Baked rice with crab meat
In this golden autumn season of holding pincers and appreciating chrysanthemums, when I received the hairy crabs of pinhuyun sent by douguo and Jingdong, I felt full of happiness before I ate them in my mouth. And the box service of hairy crabs ... ...
Baked rice with minced meat
People who like cheese and rice will love baked rice. Kwai cheese and meat chips make a baked meal. The smell of the room is full of energy and delicious. It's also the best way to eat leftover rice.
Baked rice with pineapple
Pineapple baked rice with the aroma of fruit and cheese. It's nutritious and appetizing.
A tomato baked rice -- Muyi's rice
[one dish, one poem] say to cheese I don't know you / or have never heard of you / I just. A selected tomato / like it or hate it / we will mix it for life / - Muyi seems to like to make something related to rice every time. It looks simple, but... ...
Baked rice with cheese
In the spring when rice is left -- baked rice with cheese, delicious rice and vegetables you like to eat, and a bowl of delicious baked rice with mozzarella is very satisfying. Children love rice very much, and they ask for steamed rice every fe... ...
Baked rice with tomato and lettuce
Lunch for one person at noon. Have a delicious baked rice
Baked rice cake with cheese
Pickled rice cake with cheese. Doesn't look good? Nowadays, I often like to play with a mix and match. So it's not surprising. It's very simple. Pickle and cheese are all our family's favorite foods. So I also like them when I bake them. -
Baked rice with salmon and cheese
The recipe of this issue is selected from the original food short film taste buds time , season 3, stage 3, baked rice with salmon and cheese. You can watch it together with the video program of this issue. Please see Weibo.
Baked rice with pineapple and cheese
This baked rice is sweet, sour, fresh and fragrant. Because of the moisture in the pineapple shell, it can make the rice fragrant but not dry. The milk flavor of cheese mixed with the sour and sweet pineapple is appetizing. As a result, it's eat... ...
Baked rice with potato and bacon
First time. No oven.
Sesame chicken with honey sauce
I made a honey sesame chicken today. Used a little trick. It's delicious. People who have eaten say it's delicious and tender.
Baked rice with cheese
Can I eat rice like this? Combination of Chinese and western.
Baked rice with seafood sausage
I'm pregnant. My father comes to take care of me. My father only cooks at home during the Spring Festival. When he comes to my house, he changes my ways every day. I say that I'm going to eat Pizza Hut baked rice. My father says that he learns t... ...
Simple baked rice cake
The rice cake is high every year. This kind of delicious food can only be eaten during the Spring Festival when I was a child. Now you can eat it every day. Of course. There are differences between them. The rice cakes made in my family have the... ...
Baked rice with beef and cheese
Every night, I decide the breakfast for the next day according to the ingredients at home. A bowl of rice is left. There are beef granules ready-made in the refrigerator. It's better to make a baked rice with beef and cheese for her daughter the... ...
